Someone says that summer is the season that eats seafood and beer, although the seafood adds a beery combination it's not scientific.Must definitely notice some food taboos at the same time in the big satisfied joy of eating, what wine can for example saying to eat seafood not drink?Underneath let's come right away to see the taboo of eating the seafood. 1. Dead molluscs germ toxin much many molluscs take amount of germ higher, the protein resolves again soon, once the dying then and in great quantities breeds germ and produces toxin, at the same time among them the unsaturated fatty acid contained is sour to also easily oxidize sour hurt.The stale molluscs also produce more An and free radicals and healthily result in threat to the human body.Purchase cans not deposit at home, either after living shell too long, cook quickly.The person of allergic physical endowment particularly should notice, because of sometimes allergy not because seafood, but resolve the material in the process to cause in the seafood protein.2. Seafood beer's together eating to ask for gout had better drink beer while eating seafood.The seafood articles, such as shrimp and crab...etc. metabolizes future reunion formation uric acid in the human body, while the uric acid is excessive will arouse diseases, such as gout and kidney calculus...etc..If in great quantities eat seafood of at the same time, drink beer again, will accelerate the formation of uric acid inside the body.So, while in great quantities eat seafood, never drink beer,cheap oakley sunglasses otherwise produce the disadvantageous influence on body.Because the person of the weather more and more blazing hot acceptance of persons seafood can want big satisfied joy of eating, eating what seafood pursue is its flavor, slippery delicate taste of fresh United States, face all kinds of seafood and the cooking of myriad shapes to process a method on the market, you after tasting, can get to stay a mind's eye, if on the detail slightly inattention, just finally will let your health meet with calamity!The poster needed a particularly advertent item while weaving a plait to bring you 8 to eat seafood now, never miss.3. The seafood cooks not familiar imply a germ of the germ in the seafood mainly is that the pair dissolve guts Hu germ etc., the heat-proof is stronger, then above 80 ℃ can kill to put out.In addition to the germ brought in water may also exist parasite egg and process the germ and virus pollution for bringing in the seafood.Cook for 4-5 minutes to calculate to thoroughly disinfect in the boiling water generally speaking.Therefore, must be careful at eating the type of "inebriate a crab", "living a sea urchin" and"soy sauce pickle seafood" not to heat the seafood of cooking, eat the time of sashimi also want to promise fish of fresh and hygiene.4. The seafood fruits together eat the meeting seafood articles, such as stomachache fish, shrimp and crab...etc. to imply nourishment vegetables, such as abundant protein and calcium...etc..But there is sour more Rou in the fruits, if after finishing eating a seafood article, drink water a fruit right away, not only influence human body's absorption for protein, the calcium in the seafood also combines together with sour the Rou in the fruits and form difficult dissolve of calcium, will the agree with stomach bowel way produce incitement and even arouse stomachache, disgusted, vomit etc. symptom.Best partition for more than 2 hours again eat.5. Together the seafood Wei C food will be poisoned various seafood articles, like shrimp, crab, clam, and oyster...etc., all imply chemical element arsenic inside the body.Under the general circumstance the content is very small, but the serious pollution of the environment may make these content of arsenic inside the animal body attain higher level day by day.The combining of arsenic contained price is five prices inside the shrimp body, under the general circumstance, five price arsenics are harmless to human body.Theoretically speak, Gao Ji Liang's vitamin C(is a time of to absorb vitamin C more than 500 milligrams) and five price arsenics after complicated chemical reaction, will change into poisonous three price arsenic(namely"arsenic" that we often say)ses, when three price arsenics could cause human body poisoned while attaining certain amount of.Professional explains, a time of apple or 30 pears or 10 orange sons that absorbs 50 inside etc. sizes or living to eat more than 3 greenery vegetables,D&G Eyeglasses would the big amount of ground absorbs vitamin C.If has been heated to cook process, the vitamin C in the food also greatly gives discount.Therefore, eat fruits or green vegetables while eating a seafood article, as long as don't exceed the above-mentioned quantity to have no in danger.Metal chemical element easily deposition's head in seafood, so don't eat a shrimp head, fish head as far as possible.6. Drink tea after eating seafood long calculus finish eating seafood to drink the truth of tea and should not drink water the reason of fruit to is similar to.Because also implying Rou in tea-leaf is sour, same can form with the calcium in the seafood difficult dissolve of calcium.At edible seafood before or after eat seafood, will increase a sour opportunity for combining together of calcium and Rou.Therefore, had better drink tea while eating seafood.Together managing is also a best partition for more than 2 hours.7. The ice fresh shrimp cans not is white to burn to eat any seafoods all can make into to steam only under the high fresh status, the food of type with bright white.The marine products seafood is different from meat, take to have a lot of germs that bear low temperature inside their body, and the protein resolves specially and quickly.If put many in the refrigerator, the containing of shrimp body amount of germ aggrandizement, protein also already part change sex, produce An material, whatever kinds can not reach to live the taste of the shrimp, taste and safety is certainly also unsuitable for white bright of eat a method.However, the ice fresh shrimp can boil to stir-fry by heat or fried deep-fried, can also present at the same time delicacy oh.  
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